Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.
With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is our knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire.
Published in collaboration with Harper Collins, a leader in premium cookbooks and the second-largest consumer book publisher in the world.
Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
Recipes and knowledge organized into 6 easy-to-use sections
75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
Includes exclusive, first-time published recipes
Captivating photography and modern design
hardcover
256 pages
19.1 x 2.6 xx 24 cm
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